Charcuterie

Italian Meat Master Bresaola, prosciutto and spicy salami, pickled dates, house-made dijon, vincotto, sourdough crostini.

Fresh Oysters

Vietnamese mignonette, sparkling wine granita, ikura roe, charred lime, crispy shallot, micro cilantro

Takoyaki Fritters

Crispy octopus & potato fritters, togarashi lemon mayo, tonkatsu sauce, pickled ginger and apple relish, micro salad.

Scallop Crudo

Szechuan oil, fresh pear, yuzu gel, torched mandarins, sesame & peanut brittle, wasabi cress.

Mushroom Toast

Shiitake & black truffle duxelles, taleggio, wilted spinach, crispy tempura oyster mushrooms, pickled fennel, pea shoots, parmesan, sourdough crostini.

Tenderloin

6oz Australian tenderloin, tarragon butter poached Atlantic lobster, mushroom demi glace, grilled broccoli, broccoli and cauliflower puree, panko onion rings, truffled micro salad

Koji Chicken

Shio Koji marinated chicken thighs, bacon farro succotash, balsamic braised fennel, chicken jus, and basil cress.

Ahi Tuna Loin

Furikake rubbed Ahi tuna loin, crispy sushi rice, orange & ginger sauce, blistered shishito peppers, avocado wasabi puree, shiso

Tandoori Cauliflower

BBQ cauliflower, minted pea puree, confit grape tomatoes, cilantro & raisin chimichurri, house garlic pita, lebneh, puffed rice.

Burnt Basque Cheesecake

Toppings to suit the season - please ask your server for what is currently offered

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Chocolate Torte

Amaretto crème anglaise, dark chocolate shavings, maldon salt

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Peanut Butter Pie

Chocolate cookie crust, candied peanuts, chocolate ganache

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