Red skin peanuts, pickled fennel, sweet garlic, black vinegar, ginger
$9
Soy & ginger marinated beef, iceberg lettuce, pickled daikon, carrots, sweet peppers, basil mayo, fermented chili hot sauce, toasted peanuts
$22
Fried Brussels sprouts, Japanese katsu, smoked oyster mayo, pickled ginger, sesame seeds, scallions, pickled red onion, cilantro, Furikake seasoning, benito flakes, bean sprouts
$18
Tempura fried oyster mushrooms, Chinese BBQ sauce, chili crisp mayo, pickled red onions, micro greens
$19
Romaine hearts, candied ambrosia apple, cashew parmesan, fried capers, house croutons, crispy Brussels sprout leave, silken tofu and lemon dressing, umami Caesar vinaigrette
$17
Blistered green beans, Szechuan oil, sticky gyoza sauce, sesame seeds, smoked almonds
$15
Whole wings, roasted peanuts, scallions, sesame seeds
$19
Wok-fried white cabbage, langonisa sausage, garlic chili paste, xo sauce, cilantro, black vinegar, Szechuan mayonnaise, sesame seeds, cilantro
$18
Steamed pork, shrimp, and crab shumai, Thai dumpling sauce, crispy potato sticks, micro cilantro, scallions, fried garlic, red chili oil
$15
Short rib, house milk bun, black garlic-honey sauce, toasted sesame seeds, pickled onion, micro greens
$15
Crispy lumpia style, ground duck & pork, carrot, cabbage, water chestnut, cilantro, sesame, five spice, preserved black cherry sauce
$17
Red chillies, lemongrass, fried garlic, nuoc cham, cilantro, mint
$20
Prosciutto cotto, grilled green olives, Italian asiago, warm truffle honey
$24
Burrata, pesto, parmesan Reggiano, balsamic reduction
$24
Italian Meat Master bacon & smoked garlic sausage & dry-cured salami, mascarpone, taleggio, pickled red onion
$24
BBQ pulled jackfruit, preserved peach BBQ sauce, pickled jalapeno, red peppers, red cabbage curtido, plant based mozzarella, cilantro, spicy ranch
$24
Ask your server about our current offering
MP
Cold salad, housemade lo mein noodles, Chinese sesame vinaigrette, mixed vegetables, minced flat-iron steak, scallion oil, cilantro, peanuts
$26
Hand-cut noodles, braised lamb shoulder, spicy pan jus, bok choy, Szechuan oil, pickled radish, cilantro, tamarind honey
$32
Wok-fried egg noodles, cabbage, summer squash, snap peas, carrots, sweet & sour pork tenderloin, chili crisp oil
$29
Housemade lo mein noodles, five-spice flat iron steak, charred broccoli, pickled onions, Szechuan chili oil, black vinegar sauce
$35
Longanisa sausage, fried egg, fresh cucumber, sweet soy, sautéed broccoli & cabbage, crispy garlic, sesame seeds
$29
Miso-marinated sablefish, bacon dashi, crispy rice cake, bok choy, pickled daikon, citrus shiitake, wasabi mayo
$39
Sticky chili, peanut sauce, umami dressing, kimchi, roasted carrots, roasted shiitake, fried marinated tofu, crispy brussels sprout leaves
$28
Char siu BBQ chicken thigh, Korean pickles, hoisin-chili butter, basil mayo, cabbage coleslaw, toasted baguette, crinkle-cut French Fries, rosemary salt, cabernet ketchup, malt vinegar
$24
Tomato & charred onion relish, American cheese, Skinny’s burger sauce, brioche bun, crinkle-cut french fries, rosemary salt, cabernet ketchup, malt vinegar aioli
$25
Korean braised beef, kimchi mashed fingerling potato, spicy sausage, seasonal vegetables, pickled beets, hickory sticks, horseradish
$36
Classic vanilla ice cream, Dad’s root beer
$10
Cream cheese icing, salted caramel & chocolate crumble, vanilla bean ice cream
$12
Crispy tart shell, salted caramel custard filling, rum-infused whipped cream & tuile
$12
Chocolate cookie crust, candied peanuts, chocolate ganache
$12
Please make your server aware of any allergies or dietary needs so we can do our best to prepare your meal safely (and deliciously).
V = Vegan. VO = Vegan Option. VEG = Vegetarian. VEGO = Vegetarian Option. GF = Gluten-Free. GFO = Gluten-Free Option
We are unable to prevent possible cross contamination in our fryer.