

Soy & ginger marinated beef, iceberg lettuce, pickled daikon, carrots, sweet peppers, basil mayo, fermented chili hot sauce, toasted peanuts
$23
Fried Brussels sprouts, Japanese katsu, smoked oyster mayo, pickled ginger, sesame seeds, scallions, pickled red onion, cilantro, Furikake seasoning, benito flakes, bean sprouts
$18.50
Tempura fried oyster mushrooms, Chinese BBQ sauce, chili crisp mayo, pickled red onions, micro greens
$19
Surimi crab, aged cheddar, cream cheese, scallions, sweet chili sauce, fried wonton chips
$17
Crispy black tiger prawns, sweet chili mayo, plum hoisin, frisée, crispy vermicelli, sesame
$20
Chonqing dry spice, scallions, toasted red chili, sesame seeds, cilantro, sticky-sweet dipping sauce
$20
Szechuan spice, black vinegar dip, chili crisp aioli, arbol chilis, scallions, cilantro, apple ‘honey’
$16
Romaine, chow mein noodle, frisee, broccoli, snap pea, cherry tomato, ambrosia apple, cucumber, smoked almonds, crispy noodle, root vegetable crisps, apple & sesame vinaigrette, chili dressing
$19
Steamed pork, shrimp, and crab shumai, Thai dumpling sauce, crispy potato sticks, micro cilantro, scallions, fried garlic, red chili oil
$15
Pulled duck confit, cabbage, shiitake, five-spice, Szechuan pepper, wheat flour wrappers, pickled plum & cherry sauce
$18
Red chillies, lemongrass, fried garlic, nuoc cham, cilantro, mint
$20
Prosciutto cotto, grilled green olives, Italian asiago, warm truffle honey
$24
Burrata, pesto, parmesan Reggiano, balsamic reduction
$24
Italian Meat Master bacon & smoked garlic sausage & dry-cured salami, mascarpone, taleggio, pickled red onion
$24
Roasted cauliflower bechamel, maple sriracha, plant-based mozzarella, sesame cucumber, tempura cauliflower, gochujang mayo, scallions, pickled red onion, cilantro, vegan parmesan
$24
Ask your server about our current offering
MP
Wok fried chicken breast, general tso glaze, house lo mein noodles, broccoli, sugar snap peas, carrot, peppers, black pepper sauce, toasted white sesame seeds, scallion oil, cilantro
$28
Hand-cut noodles, braised lamb shoulder, spicy pan jus, bok choy, Szechuan oil, pickled radish, cilantro, tamarind honey
$33
Wok-fried egg noodles, cabbage, summer squash, snap peas, carrots, sweet & sour pork tenderloin, chili crisp oil
$29
Luc lac style - braised beef, jasmine rice, fried egg, cucumber, tomato, lettuce, nuoc cham, chili crisp oil, cilantro, fried shallot
$27
Ginger-cured chicken breast, spicy soy, house lo mein noodles, wok-seared vegetables, cashews, scallions, cilantro, sesame, bean sprouts
$29
Longanisa sausage, fried egg, fresh cucumber, sweet soy, sautéed broccoli & cabbage, crispy garlic, sesame seeds
$29
Gochujang glaze, peanut sauce, umami dressing, kimchi, roasted carrots, roasted shiitake, fried marinated tofu, crispy Brussels sprout leaves
$28
Tomato & charred onion relish, American cheese, Skinny’s burger sauce, brioche bun, crinkle-cut french fries, rosemary salt, cabernet ketchup, malt vinegar aioli
$25
Red wine-spiced jus, chili-whipped potato, soy glazed carrots, roast shiitake mushrooms, horseradish cream, scallion oil, taro root crunch
$37
Pan-seared salmon, cauliflower bacon purée, ginger soy sauce, bok choy, snap peas, fingerling potato, roasted peanuts, jalapeño, chili-cilantro sauce, fried ginger, pickled cherry peppers, Szechuan mayo
$34
Fried chicken breast, Chinese chili oil, spicy mayo, tomato, iceberg, Korean pickles, Szechuan honey ranch, brioche bun, street frie
$26
Classic vanilla ice cream, Dad’s root beer
$10
Cream cheese icing, salted caramel & chocolate crumble, vanilla bean ice cream
$12
Chocolate cookie crust, candied peanuts, chocolate ganache
$12
Please make your server aware of any allergies or dietary needs so we can do our best to prepare your meal safely (and deliciously).
V = Vegan. VO = Vegan Option. VEG = Vegetarian. VEGO = Vegetarian Option. GF = Gluten-Free. GFO = Gluten-Free Option
We are unable to prevent possible cross contamination in our fryer.